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Incredibly-Easy Tomato Salsa

I have posted recipes for Tomatillo Salsa https://ourfunstuff.wordpress.com/2014/11/06/tomatillo-salsa/ and Tomato and Tomatillo Salsa https://ourfunstuff.wordpress.com/2014/11/25/garden-fresh-tomato-and-tomatillo-salsa/. For those who either shy away from using tomatillos or do not have tomatillos on hand, of course you can also make salsa just using tomatoes. Remember the quality and taste of your taste will be directly proportional to the quality of the ingredients.

A couple of weeks ago, I used up the last tomatoes from our garden to make salsa with (except the cherry tomatoes that I roasted, I will post about those soon). These heirloom tomatoes were grown all organic and offered a variety of different tastes. Store-bought tomatoes will work, but they may not taste as amazing as home-grown tomatoes or tomatoes from a local farmer. Also, ideally use tomatoes that were bought in season, you can taste the difference.

Ingredients (Makes approximately 5 cups):
3 cups chopped tomatoes (I used a variety of garden-grown heirloom tomatoes)
1 onion, diced
2 tablespoons fresh lemon juice (2 frozen cubes of freshly squeezed lemon juice)
½ jalapeno pepper, finely chopped
½ teaspoon ground cumin
½ teaspoon sea salt
½ teaspoon ground black pepper
1-2 garlic cloves, finely minced
salt and pepper, to taste
cayenne pepper, cumin, and chili powder, optional

Preparation (5 minutes):
1. Place tomatoes, onion, garlic, and jalapeno pepper in a blender. Add the lemon juice and blend until desired consistency.
2. Add spices (For this batch, I only added salt and pepper).
3. Enjoy fresh with chips.
4. Keeps well in an airtight container in the refrigerator for a few days. Alternatively, the salsa can also be frozen or canned for longer storage. I will post a more detailed blog about storage under “Useful Ideas” (RECIPE WILL APPEAR HERE).

 

Note: I seeded the tomatoes before using them. Not because of the taste or consistency but in order to preserve the seeds. We want to be able to plant these heirloom tomatoes again next year. I will post how to save tomato seeds some time soon under “Useful Ideas”, see below.

Note: You can find two options for storing salsa here: https://ourfunstuff.wordpress.com/2014/12/31/how-to-preserve-summer-time-salsa-for-winter/

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Garden-Fresh Tomato & Tomatillo Salsa

Tomatillo recipes continued. I searched online for a simple salsa recipe to modify and add tomatillos to. This is what I came up with:

Ingredients (Makes approximately 5 cups):
3 cups chopped tomatoes (I used a variety of garden-grown heirloom tomatoes)
1 cup (8 ounces) tomatillos, husked, washed, and chopped
1 onion, diced
2 tablespoons fresh lemon juice (2 frozen cubes of freshly squeezed lemon juice)
½ jalapeno pepper, finely chopped
½ teaspoon ground cumin
½ teaspoon sea salt
½ teaspoon ground black pepper
cayenne pepper, chili powder, and garlic salt, to taste

Preparation:
1. Place tomatoes, onion, tomatillos, and jalapeno pepper in a blender. Add the lemon juice and blend until desired consistency.
2. Add spices (cumin, sea salt, black pepper, cayenne pepper, chili powder, and garlic salt).
3. Enjoy fresh with chips.
4. Keeps well in an airtight container in the refrigerator for a few days. Alternatively, the salsa can also be frozen or canned for longer storage. I will post a more detailed blog about storage under “Useful Ideas” (RECIPE WILL APPEAR HERE).

 

Note: I seeded the tomatoes before using them. Not because of the taste or consistency but in order to preserve the seeds. We want to be able to plant these heirloom tomatoes again next year. I will post how to save tomato seeds some time soon under “Useful Ideas” (RECIPE WILL APPEAR HERE).

Recipe inspired by http://allrecipes.com/recipe/the-best-fresh-tomato-salsa/

Note: You can find two options for storing salsa here: https://ourfunstuff.wordpress.com/2014/12/31/how-to-preserve-summer-time-salsa-for-winter/