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Veggie Burrito–Can’t Believe It’s Homemade

There may not be left-overs when making Cheese & Bean enchiladas https://ourfunstuff.wordpress.com/2015/05/23/traditional-cheese-bean-enchilada-dinner/

https://ourfunstuff.wordpress.com/2015/05/19/restaurant-quality-cheese-bean-enchiladas/

but if there are rice and beans left-over, here is just the delicious thing to use them for. Make a most unbelievable delicious burrito.

Ingredients:
1-2 tablespoons olive oil
1/2 green pepper, chopped
1/4 red onion, chopped
spices (such as taco seasoning)
2 small tomatoes, chopped
left-over refried bean
left-over Mexican rice
shredded Mexican cheese
Cotija cheese, optional
One 12-inch (burrito-size) flour tortilla

Preparation:
1. Heat olive in small pan. Add onion, tomatoes, and green pepper. Add spices (such as taco seasoning) and saute until heated through.
2. Heat oven to 350 F. Spread refried beans on center of tortilla. Cover with rice. Sprinkle with shredded Mexican cheese and place the sautéed veggies on top. If using, sprinkle with Cotija cheese.
3. Fold sides of tortilla and roll tortilla into a burrito. Heat in oven for 10 minutes.
4. Enjoy =)

Veggie burito_9_small

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