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Restaurant-fluffy pancakes

Ever wanted to make really fluffy pancakes, here is a recipe that makes super-fluffy, delicious pancakes.

Ingredients:
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

Preparation:
1. In a large bowl, mix the flour, baking powder, salt, sugar, milk, egg, butter, vanilla extract, and cinnamon. Should make a smooth batter.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour some batter (approximately 1/4 cup) onto the griddle. Brown on both sides and serve hot with organic maple syrup or for a healthier alternative with fresh fruit (see below).

Note: Fresh berries that have been mixed with a bit of raw sugar work great to replace the maple syrup.

Restaurant-fluffy pancakes

Restaurant-fluffy pancakes

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