Claudia and Hans Make Stuff

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Supereasy Naan Bread with Garlic


I was buying ingredients to make another Indian dish to use up the left-over coconut milk. In front of me was a gentleman, who bought cured bacon, a small block of cheese, and a beer. He was very helpful in putting up the dividers between the different grocery orders. So I teased him and said that WholeFoods should hire him. He said “Oh no thanks. I am a chef.”
Curious about this situation, I asked him what he was going to cook with his three ingredients?! I mentioned that we love cooking and that we just figured out how to make homemade Naan. He then suggested to just crush up some fresh garlic and add it to the Naan.
So of course, we had to try that…and it was wonderful. The garlic gave the Naan a little extra kick =)

Try for yourself and share your thoughts.

Ingredients (6-8 Naan breads):
1/3 cup milk, warmed
2¼ teaspoon dry active yeast
½ tablespoon raw sugar
¾ cup plain organic yogurt
2 tablespoons vegetable oil (we used Safflower oil)
1½ teaspoon sea salt
¼ teaspoon baking powder
2½ cups organic flour (can be made with whole white wheat flour: 2 cups whole wheat and ½ cup all-purpose flour)
Crushed garlic (we used about 6 small-medium garlic cloves and pressed them through a garlic press)

1. Combine milk, yeast, and sugar in small bowl. Cover and let the yeast proof (5-10 minutes).
2. Add yogurt, vegetable oil, salt, baking powder, flour, and yeast mixture into mixer. We used a dough hook and let the mixer combine the ingredients until they formed a dough ball.
3. Let the dough rest and allow to rise until doubled. (If you have an oven that allows proofing, proof in oven).
4. Remove dough and divide into 6 or 7 lemon-sized balls. Add the crushed garlic and briefly knead the dough through to spread the garlic evenly.
5. Roll dough and flatten into a ¼” oval shape. Sprinkle one side with water and gently place the oval shape with the water-side down onto a heated griddle. Let the dough cook for a couple of minutes until it starts to puff and brown on the underside (similar to making pancakes, be patient). Flip the Naan and gook on the other side until golden brown.
6. Serve with Indian meal or eat with dip.


I forgot to take pictures with the garlic. So I am using the same pictures as for the regular Naan bread. Note: The overall appearance of the Naan does not change, but the taste does =)

2 thoughts on “Supereasy Naan Bread with Garlic

  1. Pingback: Tasty Curried Lentils (aka Yellow Dal | Claudia and Hans Make Stuff

  2. Pingback: Indian-style Potato and Sweet Pea Curry (Aloo Mattar) | Claudia and Hans Make Stuff

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