Tomatillo recipes continued. I searched online for a simple salsa recipe to modify and add tomatillos to. This is what I came up with:
Ingredients (Makes approximately 5 cups):
3 cups chopped tomatoes (I used a variety of garden-grown heirloom tomatoes)
1 cup (8 ounces) tomatillos, husked, washed, and chopped
1 onion, diced
2 tablespoons fresh lemon juice (2 frozen cubes of freshly squeezed lemon juice)
½ jalapeno pepper, finely chopped
½ teaspoon ground cumin
½ teaspoon sea salt
½ teaspoon ground black pepper
cayenne pepper, chili powder, and garlic salt, to taste
1. Place tomatoes, onion, tomatillos, and jalapeno pepper in a blender. Add the lemon juice and blend until desired consistency.
2. Add spices (cumin, sea salt, black pepper, cayenne pepper, chili powder, and garlic salt).
3. Enjoy fresh with chips.
4. Keeps well in an airtight container in the refrigerator for a few days. Alternatively, the salsa can also be frozen or canned for longer storage. I will post a more detailed blog about storage under “Useful Ideas” (RECIPE WILL APPEAR HERE).
Note: I seeded the tomatoes before using them. Not because of the taste or consistency but in order to preserve the seeds. We want to be able to plant these heirloom tomatoes again next year. I will post how to save tomato seeds some time soon under “Useful Ideas” (RECIPE WILL APPEAR HERE).
Recipe inspired by http://allrecipes.com/recipe/the-best-fresh-tomato-salsa/
Note: You can find two options for storing salsa here: https://ourfunstuff.wordpress.com/2014/12/31/how-to-preserve-summer-time-salsa-for-winter/