Claudia and Hans Make Stuff

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Tomato bisque with goat cheese


So here is finally the updated recipe to make soup instead of pizza sauce 😉

2 tablespoons olive oil
1 tablespoon minced garlic
1 cup diced onion (optional)
2 (14-ounces) organic petite tomatoes
1 tablespoon raw organic sugar
1 teaspoon fine sea salt
1 teaspoon pepper
2 dashes red pepper flakes
4 ounces good-quality goat cheese
fresh basil leaves, cut into small pieces (to taste)

1. Put oil in a large saucepan over medium-high heat. When hot, add garlic and saute until just fragrant (1-2 minutes). Add onion (if using) and continue cooking until soft and translucent (about 5 minutes).
2. Add tomatoes, sugar, salt, chile flakes, and onion mix into blender. Puree until smooth.
3. Return to saucepan. Add goat cheese and basil leaves. Heat slowly, stirring often, until mixture is creamy and most of cheese has melted.
4. Ladle into bowls and serve. Enjoy with grilled cheese.

Tomato bisque with goat cheese and grilled cheese

Tomato bisque with goat cheese and grilled cheese

2 thoughts on “Tomato bisque with goat cheese

  1. That looks wonderful! I just made Soupe à l’oignon, and am looking for other soup ideas to combat the unseasonably cold weather. I suppose it’s the winter equivalent of making lemonade. 🙂

  2. Thank you so much for your comment. I hope you liked the recipe and it can help combat the cold weather =)

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