So…every time I wanted to make cucumber salad I went online (checking both German as well as English recipe sites) to check for a recipe for cucumber salad with dill sauce…the way my grandma used to make it. Every single time I got frustrated as all the recipes contained a dairy product in the ingredients.
So I decided to create my own and here is what I came up with…completely dairy free.
Cucumber, thinly sliced
For the salad dressing
1 tablespoon olive oil (I used lemon olive oil)
1/2 teaspoon sea salt
1/2 teaspoon pepper
2 teaspoons sugar
1 teaspoon dried dill
juice of half a lemon
1. Thinly slice the cucumber.
2. Mix the ingredients for the salad dressing.
3. Add salad dressing to the cucumbers and mix it together.
Note: Keeps well in the refrigerator in an air-tight container.