Claudia and Hans Make Stuff

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Dutch Oven Peach Cobbler_version 1

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As the name indicates, that this is version 1. We were looking for a peach cobbler dutch oven recipe that does NOT use box cake mix. We came across a couple different recipes and kind of used them as a base to come up with our own recipe. We ended up with more flour than we needed. The taste was good, but we are thinking about making some more improvements to the recipe. Stay tuned, we will post a new, improved version as soon as we have tried another version.

Ingredients:
2 cups flour
3 teaspoons baking powder
½ teaspoon salt
1 cup sugar
1 (24-ounce) jar peaches in light syrup
cinnamon

Preparation:
1. Combine flour, baking powder, salt, and sugar. Add dry ingredients into 8-inch Dutch oven.
2. Add peaches including liquid. Stir 4 or 5 times. Do not overstir. Sprinkle with cinnamon.
3. Bake by sitting Dutch oven on hot coals and place hot coals on lid. Bake for 45 minutes.

Note: Flour mixture should be reduced by approximately half. Once we figure out the right measurements we will post the improved recipe.

Peach cobbler_version 1

Peach cobbler_version 1

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